Sunday Meal Prep
I have always enjoyed planning out meals for my family for the week. Years ago, I ordered a cute chalkboard to display the dinner plan for the week. (This was a two-fold objective: it forces me to get organized with my food shopping, and it also prepares the girls to know what’s being served each night). Now that school schedules are in full effect and the first crazy week is behind us, I decided to devote Sunday to cooking for the week. I’ve always marveled at those who do this and I blocked out my calendar to actually make it happen this week. I won’t lie…I was spent after 6 hours in the kitchen. But…I am hopeful that this investment will pay off every day this week, when there is fresh, nutritious food to simply grab for breakfast and lunch and just heat up for dinner! Below is what I made for this week, and I’m hopeful it’s all a hit and gets gobbled up! Stay tuned for the wrap up later this week…
P.S. Many of my recipes are from Skinnytaste cookbook or website. If you haven’t checked it out, you NEED you. When I discovered Gina several years ago, it was truly a LIFE changer for me. She creates the most delicious recipes and includes all nutritional info. She also labels each recipe with Weight Watchers points, Kid Friendly, Gluten Free, Vegetarian, Keto, Paleo and literally 15 other categories. Gina also offers suggestions on how you can modify each recipe based on nutritional needs or just your taste. Take a peek - I promise you will not be disappointed: www.skinnytaste.com
I also threw some hot and sweet sausages that I had defrosted into a cast iron skillet and added Rao’s marinara (the best outside of homemade…watch for it to go on sale and stock up. Also at Costco!). You could do this with meatballs as well, or I have even done the same with cubed zucchini and eggplant. Reheat and sprinkle Parmesan, and voila!
I made some homemade Ranch dressing for veggie dipping and cooked up some bacon to have readily available for sandwiches or salads. Also, hard boiled some eggs to have on hand for a quick, protein fueled snack or to add to greens for a salad.
What are some of your favorite weekday/night go-to meals? What would you like to see more of? Please share! xo